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CornyKegs 728
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  1. J

    Fermenting Fruit Juice

    I am new. My "prior experience" is limited to ginger beer, sauerkraut and "graduation" with one exploded bottle. Sanitation is by liquid detergent and then boiling water. Where I live it is always between 27-30 degC. I work with small 250ml-500ml batches. I have some manually juiced, 1) apple 2)...
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