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  1. V

    Fermzilla: Natural Carbonation through pressurized fermentation

    I just obtained a fermzilla. As far as I understand it is possible to achieve the right carbonation without adding sugar after fermentation. But how do I regulate the amount of carbonation? Let's say I want to do a weissbier at 3.5 volumes and an IPA at 2.4 - how do I ensure this change in co2...
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