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  1. V

    Cold crashing

    Good morning ☀️ I just brewed my first Pilsner ( lager) I was thinking of using a corny keg to cold crash , from the fermenter to the keg ,,use co2 to purge the air out but not pressurize to carbonate , after cold crash I wanted to bottle some of it . And keep the balance in the keg . Dose...
  2. V

    Decoction mash

    Hello all I’m Relatively new to all grain brewing,, I found a Pilsner recipe that I would like to brew. the recipe includes mash guidelines 1.6 qt. 122f. 20. Minutes 1.5 qt. 145 f. 40 minutes 1.6 qt. 155 f. 20 minutes My questions What quantity of grain do I start with and water...
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