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  1. G

    Help

    I'm a hard cider brewing virgin. I started 1 gal about 2 weeks ago with apple juice without preservatives, about 1/2 cup of brown sugar, 3 cinnamon sticks, whole cloves, nutmeg & ginger and of course Champaign yeast. It was rocking and rolling and now has pretty much stalled out. I'm looking for...
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