Hello fine people of HBT -
I brewed a 5 gallon batch of a rather benign Belgian Blonde that once completed fermentation (OG 1.058, FG 1.007 - I took gravity readings for several days to confirm this) I racked onto a rather obscene amount of mango puree.
11lbs of fruit be exact - as this was...
Hello all!
This is my first post and I am a relatively new home brewer - I have 5 brew days under my belt and have only botched one ... so far ...
On my last brew I did not have a concrete recipe and cobbled together from various posts around the internet a clone of the Hitachino Red Rice Ale...
