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  1. A

    West Coast IPA revival

    Hello all - on a trip to revisit the West Coast but with newer hops. I simply love the style but have not brewed one in quite some time. I have recently had a few at local brew pubs that were made with non-traditional hops for the style and they were incredible. This made me want to do my...
  2. A

    Recirculating temp set too high

    Good afternoon all. Hoping there is a solution here. I use my RIMS to heat the mash water and then lower the temp for the mash. This time, I set the mash temp value, but must not have held the set button long enough. Wound up with my mash at 163 for 15 min. Guessing my beta amylase is...
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