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  1. R

    Experience with Hard Cider from Crispin (Mitsui) apples

    As a newbie to cider making can anyone comment on the suitability of Crispin apples for cider - I have a lot this year. I also have a fair few Cox and Bramley. The only comment i've come across is that they should be blended with a sweeter variety (would Cox be appropriate?). I presume I'd need...
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