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CornyKegs 728
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  1. A

    Adding water to lower ABV and IBU?

    I want to split a 10 gallon batch of a west coast IPA. One big, and one small. One boil. Don't want to set up 2 boil kettles. The recipe is a big IIPA like a Pliney the Elder or Sticky Hands. After the boil, one fermenter gets 6 gallons of 1.080ish og wort and another fermenter gets 4...
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