• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Gaucho Wino

    High FG - next move?

    Hi All - I recently brewed a Coffee Milk Stout with an OG of 1.067 (11.5 lb grain bill, 1 oz 60 min hops, 1 lb lactose at 15 min, 4 oz coffee ground at flame out). Fermentation was temperature controlled at 66 degrees and I left it in primary for 20 days. All seemed well, but then I did a...
  2. Gaucho Wino

    Deer Grambel

    Hi All - first post and relatively new to brewing, but thought I’d share this set up in case it helps others. I jumped right in to all grain using brew in a bag and just finished my 3rd brew. I’ve read various posts about using a pulley system for BIAB and what I use is a gambrel that I...
Back
Top