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  1. R

    High original gravity?

    Just started fermenting 5gal of sweet cider with 5lbs of brown sugar. Original gravity came out to 1.095. Is that unusually high?
  2. R

    Cleaning Glass Carboy

    Trying to start up 5gal hard cider project. Last time I fermented was 5yrs ago. Gave my carboy a good cleaning and sat in Star sans overnight but I still have small remnants tucked into the grooves at the bottom. Do you think it’s safe?
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