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  1. B

    Optimum temperature for Mead

    New at this and couldn't readily find an answer. I am fermenting on my porch down in FL and the temp is getting into the mid to high 80's. Is this getting too warm for fermentation and should I bring it inside? I plan on bringing it in when the bubblers have ceased and the SG seems around 1.0...
  2. B

    Making a Melomel - Question on when

    I'm relatively new to this, so bear with me. I want to try some different melomel meads and was wondering what the advantages/disadvantages are to adding the fruit to the primary vs the secondary fermentation? From what I have gathered, it seems that the fruit influence on the mead is more...
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