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  1. M

    Bottle bombs everywhere and not a drop to drink

    I could use some learned advice from the forum. Just finished pasteurizing my 4th cider batch and netted only 9 bottles out of 35. I am at a loss as to what I am doing wrong. To set the stage - I fermented a batch of Apple Cherry cider using turbonado sugar, champaign yeast, pectin enzyme and...
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