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Yakima 728
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  1. S

    My cider taste like wine.

    I'm new to this. 2 weeks ago I used 2 gallons of unpasteurized apple cider with 4 lbs of bing cherries. I cooked cherries, mashed and stained and added to apple juice. I used 2 packs of cider yeast and 1/2 cup of brown sugar. It only took 4 days to stop bubbling than I transferred to a other...
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