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  1. N

    Question - Controlling Temp During Active Fermentation

    Hi all, I'm planning to start controlling the temperature of my beer fermentation with a chest freezer and temperature controller, which has led to a few questions. I read that active fermentation can cause beer temperatures to increase to 5+ degrees warmer than ambient temps, but I've noticed...
  2. N

    First Batch - Possible Infection?

    Hi everyone, I’m working on my first batch of beer, a hefeweizen, which has been in primary fermentation for 2 weeks. After the first 10 days, while I was removing the lid to take a gravity measurement, a small amount of tap water from my airlock leaked into the wort. I won’t make this mistake...
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