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So I haven't had anything on tap for a month or so and was just about to clean my lines since I'm going to be getting a keg in a few days. Well I opened my kegerator door and noticed that the regulator had no pressure at all. At first I was afraid I had a leak and my CO2 tank was empty. I...

I just setup my kegerator today and the first corny keg I put in was a microbrew since none my homebrew was ready yet. The problem after getting everything setup is that it is very very foamy, almost 90% of the glass is foam. This is after 3-4 pours. What should I check? The CO2 gauge is...

Just got my kegerator conversion kit today and had the 5lb CO2 filled. I have everything hooked up and it seems okay, except that the tank pressure gauge is only around 400psi. This is at room temp (~75 degrees), not in the fridge yet. So my question is, do you think my CO2 tank was not...

I'm looking at buying a dual faucet kegerator setup from Keg Connection and wanted to make sure I was getting the right thing. I'm wanting to be able to serve 2 kegs of homebrew, or be serving 1 while carbbing up the second. Does this include everything I need? Anything else I might...

Well, I was worried about this. I made a barley wine, OG of 1.090, FG of 1.020. It sat in primary for 2 weeks, secondary for 3 months, and has been in the bottle for 6 weeks. There is zero carbonation... absolutely none. And no, I didn't forget the priming sugar. I'm not really surprised...

I have been making an extract recipe from an online vendor (won't name names), and the hop usage seems to be odd. It is a double IPA and this is the hop schedule: Bittering (60 mins): 2oz Centennial, 2oz Chinook Flavor (15 mins): 1oz Centennial Aroma (5 mins): 1oz Galena Dry Hop: 2oz...

I'm getting ready to make my first barley wine, and have a couple questions. The beer is Austin Homebrews American Barley Wine extract kit (Austin Homebrew Supply). My question is in regards to how big of a starter I will need for this beer. AHS recommended pitching two vials of yeast...

I've been reading the stickies and searched a bit, but couldn't find specific answers to my questions. I have learned a ton just by reading though, so thanks to all of you! So I am about a week and a half into brewing my first beer, a traditional IPA kit. I had it in primary for 4 days...