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  1. nay3oni

    How much hibiscus for color?

    I'm going to brew a pale, session, table saison (4% abv) but red. So, I was wondering, how and how much hibiscus to add to a 5gal batch just for color without being overpowering. I was thinking 3oz at flameout would do the job but I've read different opinions and results on the color. Maybe...
  2. nay3oni

    No boil ale, bittering hops

    Long story short, I won't be able to boil 5+ gal of water/wort with my stove for a while. So, I was wondering if I were to brew a raw ale and want to add some IBUs, what will be the best way? I've read some people will usually do first wort hopping or mash hopping, and while this is a viable...
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