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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Baking Yeast?

    Hello homebrewers ;) So, here is the story. Today I found a some baking yeast in my kitchen cabinet and thought about throwing it away since I couldn't think of any use, and suddenly a question popped in my head, Is it possible to make an alcohol beverage, using only baking yeast? Oh, and since...
  2. R

    Moonshine doesn't burn (methanol test)

    Hello brothers, So today I got my moonshine DISTILLED, and then I decided to make a methanol test (burn a small amount of it), well, it didn't burn to be honest, But I did distill it again (65 degrees celsius) and discarded any methanol that I got. My question is, Is the moonshine...
  3. R

    How much time does the fermentation take? (with details)

    Hello to all of my colleagues! Well, to be honest, I'm a beginner and THIS is my first time. Well, I tried to make a "Homemade Sugar Moonshine", which is a mix of pure water and ethanol. (40-50 percent ABV). I just want to understand how much does it take for it to ferment well. (you can tell me...
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