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  1. D

    Venting cask ale with a cork in place of a soft spile

    I am not sure how many brewers here brew cask ale. I small batch BIAB brew and have made it my mission for 2022 to nail a cask ale best bitter. I have my first Best Bitter in a 5 litre minikeg/cask, the party keg variety. Now when brewing real ale and casking it, venting is one of the steps...
  2. D

    Carbonation calculations at 12C - not sure I understand

    I have a best bitter that has reached FG fermenting at 18C. I want to cask it and condition it at 12C adding some sugar for priming. The CO2 in the beer is around 0.8-0.9 volumes after primary. When I put 12C as the new beer temperature the calculator then says the beer doesn't need sugar and...
  3. D

    2 litre glass demijohn for carbonating an ale

    Hi, Currently about to put a 4 litre small batch ale into primary in a 2x 2 litres glass demijohns. Can the same types of bottles also be used as the conditioning/carbonation bottles for a low volume carbonation say somewhere around 1.5 vol of CO2 using their screw caps? Can the bottles...
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