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  1. A

    Homebrew “Gin”

    Ok, so I have something I want to try, but I was hoping someone may have done something similar before and tell me if I am wasting my time or not! I want to make a “Gin”, mainly to see if I can, without distilling. Plan is, to brew a potato base, with a Champagne Yeast (or another high...
  2. A

    A good pub shed needs it’s own beer!

    Hi! Birmingham, Uk here. Built a pretty epic pub shed(if I do say so myself) with help from some mates. Had it for a bout two years but something was always missing; a batch of home brew always being served! So during Covid, while I am stuck at home, I am trying to learn! Managed to brew a...
  3. A

    First 25L brew

    Total newbie! Hi, So I have successfully brewed a lovely Dutch pale ale in a Demijohn (1Gallon). And a turbo cider - which I now understand adding the extra sugar was a bad idea (or a good one, depending on how you look at it!). So I have upped my game and ordered a 25L fermenting bucket and...
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