So, I brewed 12 gallons of pilsner a few weeks ago and pushed 5 gallons into a keg last night. I was wanting to dryhop the remaining beer. I have 6 gallons in a 16 gallon fermenter at 36° F, 10 psi. I really don't want to bleed all that CO2 off to add the hops. I had the following thought.
Add...