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Yakima 728
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  1. K

    (Almost) all Vienna IPA?

    I've been thinking about making an IPA. Haven't thought about the hops in detail, but will probably be Amarillo and Simcoe, about 60 IBUs with lots of aroma and plenty of dry hopping. My question is whether 12 pounds of Vienna and 1.1 pounds CaraMunich I work out well in an IPA? The yeast...
  2. K

    belgian ale - wrong yeast?

    I brewed a high gravity Belgian ale this weekend (OG 1070) but since I could not find a special Begian Ale yeast in the two homebrew shops I went to, I took a wheat beer yeast. I made a starter (one dry yeast, approx half a litre of water, gravity 1030, at 20 degrees C, left it for 7 hours) and...
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