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CornyKegs 728
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  1. M

    Using spent oak cubes to smoke meat

    Has anyone tried using spent oak cubes from Winexpert kits to smoke meat? If so, how did it turn out? There's not enough from one kit to do a full smoke on, say, a brisket...but there's probably enough to cold-smoke some steaks before searing. I just don't want to experiment on steak if...
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