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  1. T

    Fermenting Done Too Soon?

    I am in the process of brewing my first batch. It is the all-extract American Pale Ale recipe from John Palmer's website. The only change is I scaled it to 2 gallons. I boiled the wort on Sunday (3 days ago). It had a temperature corrected OG of 1.034. I pitched the rehydrated and proofed...
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