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Hi guys, I have given up on Coopers yeasts allgether now. Four exploding frementers did the trick. I'm starting to use Morgan's, but the packaging says that its Coopers...hmmm at least the frementer didn't explode, yet! The batch looks good, I'm waiting now. I also purchased some...

lads, I got some stuipd biz, but some of the most important questions to asked. How long, is to long for Camembert cheese? I ask, becuase I got a "Starters kit". Now I don't really want to kill my friends, but maybe some need it (JOKING) Beer and chesse seem to go well together, but I'm...

I really want to use the sediment that my batch's form, but I don't know how to use, or store them safely. At the moment I'm winging it and attempting to grow these bi-products myself. I have no idea what to do. I know this is most likely a bad idea, but I wouldn't use them if I throught that...

I have two fermenters at home. One of which I haven't had any problems with, but the other one is driving me crazy. Everytime I use this fermenter I alway get a yeast coloured deposit sitting on the inside of the lid of the container. I put this brew on yesterday at about 5:30 pm and...

Hi beer lovers, I have started brewing my own beer for about 3 month now. I was really supprised that my first brew tasted really nice. Anyway back to the point of my thread. I'm thinking about experimenting with different sugars, fruits, spices in liquid sugar mixtures. Some of my...