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Yakima 728
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  1. B

    How to finish a barrel of cider

    I have a 55 gallon white oak barrel that has finished fermenting and has a alcohol content of about 11.5 percent. The samples appear to be clear and the taste is dry with a bit of a bite to it. I'm moving this tread here as I high jacked another thread and don't want to continue doing that. So...
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