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I have a cascade plant that is 8 years old. Well this year was good to her because the weather was very mild this summer with plenty of rain. I harvested 11.7 oz. Dry weight in mid june. New vines were reaching for the sun so I clear cut all the old and made room for the new. Again in late...

Cascade hops on the vine. They had an early start this year so I got to cultivate them today. They are being dried as I post this. I think I can cut the vines back and add fertilizer, there are more shoots trying to come up so I might get a second harvest. . Does anyone know why the last cone...

I live in kcmo, plant came up early due to weather. I got 2 lbs 8 oz. They are now in the process of drying. I am going to cut the vine down and let it grow again to get a second harvest in September. Does anyone know why the last cone on the vine grows extra leaves out of it..?

Thought I would share a pic of my IC for ten gal. batches. For my 50th batch i finally got the courage to brew 10 gal. Instead of 5 gal. The day way a bit longer than normal but it went smooth. I tried the triple hopped Miller using some home grown hops.. I still can't believe how cheap this...

Well I had trouble getting my mash temp set, had to heat my mash water back up before adding the grain because it was 17 degrees outside. Once I got the mash set up I had to deal with the ice that formed from me spilling water. Oh and one of the propane bottles freezing up. I have been thinking...

For an unknown reason to me I cannot download the file bru'n water to my desktop. I click on the file and try to open it, save it, or save as and nothing happens. Has the free version been removed and I need to donate first?

Hi everyone, I was wondering if anyone knew how long cracked grain can sit around before being mashed? I know it is best if used asap but things happen. like overtime at work. If a week goes by and then the grains are mashed, what are the effects on the brew? By the way this is my first thread...