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CornyKegs 728
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  1. B

    Mash smells like vinegar

    I have this same thing going on with my sour corn mash, I let the corn sit in the water/sugar mix untill they went sour and kept it closed, maybe like 5 days later I pitched my turbo yeast and followed the instructions to ferment at a really high temperature "85-88 degrees" and let it ferment...
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