• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    New to using puree

    My original gravity was 1.072. After going through primary fermentation the gravity came down to 1.014. I racked the beer with blackberry puree into a secondary. When I checked the gravity after a week, it was back to 1.074. I've used fresh fruit before but never had this issue. All I know is...
Back
Top