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hello fellow brewers, im brewing a holiday cheer beer today and i have a question. im thinking about adding some nutmeg and im wondering if anyone has ever used it and how much you used if you have. The recipe already has ginger root, cinnamon, orange peels, and honey. i figured nutmeg...

im making a honey weiss as i type this to you guys and im wondering weather i should add honey while boiling or use honey instead of priming sugar when bottleing. this is kind of an emergency cause im boiling as we speak. thanks everyone!

hello everyone, i recently brewed a irish stout on sat. and i think there may be a problem with the fermentation. i made a yeast starter for it and tossed it in. it bubbled quite heartily untill today when i noticed that the plastic thing in the airlock had sunk. i checked the gravity and...

i just brewed my 3rd batch and its rasberry wheat. it was bottled on thursday jan 26 and im noticing a film that almost looks oily at the top of the water line in the bottle. should i be worried or is this just possibly the rasberry flavoring that was added to the beer before...