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  1. jaysandersonamfm

    Best way to introduce oxygen to wort pre-fermentation

    I've been at this for a little over a year and I have used the rock-the-fermenter method to oxygenating the wort before fermentation. I'm thinking I want to move to an oxygen diffuser, but I'm wondering: 1. What is the best set up for this? 2. What equipment do you recommend for this? Thanks...
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