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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Re-use yeast from off taste previous batch?????

    I brewed an all-grain fat tire knock off and possibly first stage fermented at a bit high temp (possibly). The beer tastes off. I typically use the yeast again and again for 3 to 4 batches continuously. If the first batch is off (tastes and smells funny) can I put the second batch of wort...
  2. P

    cider smell

    I am an experienced all grain brewer that has taken a few years off. I was given 2 packs of (old) flat tire Wyeast from my lhbs. I figured I could get it up to speed with a few lme starters. Seemed to work. The yeast is working fine, but I am getting some off cider smell. I am in...
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