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  1. jtbrazeal92

    First Time Making Malt

    So I'm making my own malt for the first time and I'm afraid I didn't toast my barley long enough because I'm having a lot of residual rootlets that I can't seem to get rid of any other way than picking them off one by one. Does anyone know if I can toast them again? Are there any possible...
  2. jtbrazeal92

    Frozen yeast

    So I froze my liquid yeast...I received it today and it was room temp so I threw it in the freezer just to get it cool quickly, but ended up forgetting about it and its hard as a rock. Can I still make a starter with it or is it done for?
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