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  1. P

    Help with Wine from 100% Red Grape Juice

    Started brewing wine this year using numerous CJJ Berry Books. Ive ordered 5ltrs of 100% red grape juice (no preservatives) which will be arriving during the next week. Im looking for a recipe to guide me if possible as nothing specific within the books i have A couple of questions though...
  2. P

    Racking off pectin

    I'm new to wine making but have about 9 on the go at the moment. 2 of them are from jam and pectic enzyme was added. The ferment is slowing but 30% of the demijohn looks like pectin. If I rack it off the pectin into a new demijohn I will prob be left with approx 60% of the wine. Do I top it up...
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