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  1. Kimchi

    I don’k know what is it! Infection Problem

    This beer was fermented 2 months with mixed culture yeast & probiotics & brett elle oude Geuze bottom yeast. It was nice fermentation, pleasent sourness. There were no pellicle when fermentation. But After bottling this beer, bio film(?) is floating on the top of beer. I don’t think this is...
  2. Kimchi

    Is it yeast contamination?(during kettle souring)

    Hi! I'm homebrewer from korea. I did some kettle souring by yogurt.but there is some problem. SG was 1.053 and pH 4.5 before souring. After souring 1 week, pH was 3.6 and boil 45min. And I measured gravity of wort. IT WAS 1.016!!! It was my second kettle souring batch. I think there were some...
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