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I have been building my water from RO water from the store and recently decided to get my water tested from Ward Labs. I was surprised to see that my sodium and chloride levels were so high. Got me thinking if this was going to be a problem when brewing an IPA with moderate to high sulfate...

I've been aging a KBS clone for about 10 months now and was looking to bottle. Being roughly 10%, shall I add some dry yeast when bottleing? If yes, what would be the appropriate amount? Also, should I add any priming sugar inconjunction with the yeast?

Trying to build a water profile for a KBS clone. I am using distilled water. Below is what I have so far. Seems like a lot of baking soda in the mash to keep the PH in line. Any input anyone can provide would be greatly appreciated. Thanks! Starting Water (ppm): Ca: 0 Mg: 0 Na: 0...

I have the following ingredients left over and was looking to do a 3 gallon batch of some type of ale, probably IPA. 3lb 2-row 2lb Maris 6 oz crystal 120 8 oz crystal 10 1lb brown malt .4 oz Centenial .6 oz Crystal 1.5 oz Columbus .6oz Simcoe .8 oz Chinook .7 oz...

Hello, First of all I would like to thank everyone and all of the information that is contained within this forum. The wealth of knowledge is incredible. I am fairly a noob to brewing. I started back in November and have about 6 to 7 all-grain beers under my belt. I normally do 3 gallon...