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CornyKegs 728
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  1. R

    Questions about adding fruit to mead.

    Hi all. I'm brand new to the home brewing scene and currently have my first batch of mead fermenting. Details are as follows: 15 lbs honey Total volume 5 gallons Original gravity: 1.112 Expected ABV about 14.5% Yeast used: Lalvin ec-1118 Go ferm and fermaid o for re-hydration and nutrient...
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