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I just opened a bottle of my Chocolate Porter last night after being in the bottles for 2 weeks. The carbonation level was very low to almost none. The flavoer is great but i would like more carbonation. Is this something that just might take a little longer because its a porter or am i out...

My first attempt is a Sunshine Wheat clone...Everything seems to be going well. Last night i racked from the primary to secondary. My question is how much activity will i see in the airlock during secondary fermentation? Also how much surgar should be used when bottleing a 5 gallon batch...