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Yakima 728
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  1. C

    Force Carbonating Guinness Clone

    Does anyone have any thoughts ideas or reccomendations on how to force carbonate a Guinness clone and also at what psi should the regulator be for serving? I store my keg in a back hallway that averages around 50 degrees Farenheit. thanx for any feedback Cory
  2. C

    Making A Wort Chiller

    I think its time for me to make an immersion wort chiller. The chiller looks fairly simple to make as far as get some copper tubing shape it around a soda keg etc. The trouble I am having is my kitchen faucet has like a shower head on it and the spout slides out and has the metal tubing so...
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