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Sooooooo for those who may have tried it, what are the pro's and con's of using pure flavor extracts in mead. I know you can do it, but my question is this Do you have to use organic extracts that are made without alcohol? Because this last batch of pumpkin pie mead i made with vanilla...

Yeah I know, that was vague. But here is what happened. Firstly I ended up having to improvise the ingredients because the recipe called for 10 pounds of honey and 10 pounds of pumpkin pulp because i was making a sweet pumkpin mead. Well long story short there isn't enough room in a 5...