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  1. J

    Fermentor still bubbling after 14 days.....

    This is my first batch of beer. The guy at the store recommended a kit to start, so I chose a porter, (Muntons Gold Docklands Porter to be exact) of which the instructions were more or less add 1 gallon boiling water, 4 gallons cool water to bring temp to 65-75 degrees, and pitch the yeast. So I...
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