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  1. Worthabrew

    Adding back body to overattenuated English IPA

    Hi All I'm a new forum member but a long time homebrewer, now enjoying a greater understanding of the science of it all. I've searched the archives for this and picked up some pointers, but was hoping for some clarification. I'm dialing in a smaller BIAB 14L system (Using a Gigawort and batch...
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