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  1. S

    Non/Low Alcohol Beer

    Hi All, I had an idea, perhaps a bad idea, on a way to remove the alcohol from beer without heating it. The reason I'm trying to do this is because I have a friend who really enjoys my home brews, but is in AA. He'll take a sip to test the flavor, but that's it. After that he drinks a...
  2. S

    Belgium Triple

    Hi Everyone, I brewed my first Belgium Triple a few months back, and I have a few questions and observations. First, the observations: It is a has a nice caramel color. It really looks good. It carbonated very nicely. One of my best carbonated brews to date. I left it in the carboy for a...
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