• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Reed6868

    First batch of Mead questions

    Hello everyone, I decided to try my luck at making Mead (1 gallon) after 3 weeks I racked it. It smelled good but the taste was sour not nasty, just sour. Is that normal and should have I added more honey or anything to it?
Back
Top