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  1. E

    I just bottled my first concord wine and gulped down some...

    This stuff is good. It remind me of kir, a cocktail we make on Christmas eve here. It has a its blackcurrant tang. From what I read, I had the impression this would finish an ok table wine, wrong AFAIC. I love it. It has a lot of body too. Can't wait to open a bottle in a few months. Just...
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