Search results

I have a batch that I pitched 2nd gen yeast and had no fermentation in the three days so I pitched another small amount of the same yeast. the ferm started the next day, two weeks later it was still very cloudy, but seemed like it had stopped fermenting so I racked it. It tastes fricking...

I use a bottling wand and mainly use 12oz bottles, but I used 22oz bottles for my last batch. I filled the same way, to the rim and then let displacement create the airspace. Does this leave too little air space in the 22oz bottles? is that why my beer has weird carbonation?

My beer had 2+ weeks in the primary, finished fermentation in about 5 days. Its been in the secondary for 4 days and havent seen any activity or change. Is it possible for it to be ready this early? Can I go ahead and bottle it or should I just try to be patient?