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  1. calebgrayson

    What Am I Brewing

    i've got quite a bit of experience brewing kombucha, so i'm wonder what is it that i'm making here: i took like a pound of organic hard red winter wheat berries. i malted/sprounted them at room temp (60-70 F) for about 4 days. i blended them with the grain blade in my Vitamix. they are now...
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