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  1. F

    what's this?

    Hey guys! I bottled some wine about 8-12 months ago. Not too long after I noticed some funky stuff on the side of the bottle(they were laying flat. I noticed it in bannana/apple and bueberry. I think it might be sediment or something like that. I was able to get a few pics of the bannana/apple...
  2. F

    banana wine for blending.

    Hello again, quick question for the gurus. My peach wine is a little too sweet (it has been aging for about 6 months, I don't think any more conversion will happen). I just started some banana to blend with it. At what point should I add the peach? Also, is it ok to put just 3 gal in a 5 gal...
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