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I know that the best clearing method is just time & patience, however my first two batches are largely experimental, and so I've gone ahead and added turbo clear to both of them. More importantly though, I know turbo clear is meant for things you're supposed to distill, and I'm not about to go...

Hey everyone, brand new to all of this. I live in a small little apartment with a roommate who's constantly got a stick up his ass, and I had a couple questions regarding fermentation smells. So last night I got started on fermenting my first drinks: Kilju (gross, I know) and some hard...