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So my brother and I are each doing an extract hefeweizen kit, kind of a competition. When I picked up the yeast for mine, I spoke with a guy at Midwest brewing about trying to bring out a little bit more of the banana and clove characteristics. He suggested that once I get it to the fermenter...

I am making an oatmeal stout recipe called grandma's hidden stash. The recipe calls for rum soaked raisins, which I initially added. When I transferred it into the carboy for fermentation, I was having all sorts of problems with the raisins getting stuck in the hose and the spigot on the...