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  1. N

    Airlock may have been clogged at first, what will that mean for my brew?

    Hey all, I'm brand new here and have a question I couldn't find the answer to via a search. I'm brewing 5 gallons of sugar wine/kilju using sugar, water, and Fermfast 48-hour turbo yeast, following the instructions for making a 5-7 day 20% ABV batch. I have experience making cider and have made...
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